Solly’s Grille, established in 1936 as Solly's Coffee Shop by Kenneth “Solly” Salmon, still remains a family-owned and operated restaurant today. For 76 years Solly’s has been famous in the Milwaukee area for its signature butter burgers. With many thanks to our local Public Television show Discover Wisconsin, as well as the Food Network and the Travel Channel--Solly’s has achieved state and world-wide recognition as one of the best independent family run dining establishments in Wisconsin. Solly’s has been voted by our local customers in Milwaukee Magazine, the Milwaukee Journal/Sentinel and Shepherd’s Express as one of the “Best of Milwaukee”. Solly’s Grille is the place to go for traditional American dining. We use high quality 100% sirloin beef (no fillers) delivered FRESH daily from a local butcher. We use only REAL Wisconsin creamery butter. Our French fries, onion rings and hand-breaded Alaskan Cod are made using only cholesterol-free frying oil. We proudly serve our homemade cherry pies and cherry shakes and malts made with Wisconsin Door County Cherries. Take a walk down Memory Lane and try a real ice cream shake or malt served up the old-fashioned way in a steel can. Our Chocolate Banana Malts and Hot Fudge Door County Cherry Shakes are house favorites! Solly's serves a great farmstyle breakfast as well. Pancakes, buttery hash browns, and omelets are just a sample from our crowd-pleasing breakfast menu.
Solly’s Grille also offers diet alternatives by request: gluten free burger buns and bread, Eggbeaters and veggie burgers. Preparation of grilled items with olive oil in place of butter.